ITBP Constable Kitchen Services Online Form 2024

ITBP Constable Kitchen Services Recruitment 2024

Post Name – Constable (Kitchen Services )

(Indo -Tibetan Border Police Force )

WWW.SARKARIUJALA.COM

IMPORTANT DATES

Start Date – 02-09-2024

Last Date – 01-10-2024

Fee Payment Last Date –01-10-2024

Admit Card – Notify later

Exam Date –Notify Later

FEE DETAILS

General/OBC/EWS – Rs. 100/-

SC/ST/Female – Rs. 0/-

Fee can be paid only online through Net Banking, Credit or Debit cards

JOB LOCATION

All India

AGE LIMIT

(As on 01-10-2024)

Min Age – 18 Years

Max Age- 25 Years

Age Relaxation: As Per Rules

Total Posts : 819 Posts

Post DescriptionITBP Indo -Tibetan Border Police Force is inviting online applications for Kitchen Services for 819 posts. Interested people meet all the eligibility criteria, apply online

Details Of Recruitment Of ITBP Veterinary Staff Online Form 2024

Posts NameKitchen Services (Constable)

Number Of Posts819 Posts

Category Wise Posts

General – 458 Posts

OBC – 162 Posts

SC – 48 Posts

ST – 70 Posts

EWS – 81 Posts

Pay Scale Rs. 21,700/- to Rs. 69,100/- (7th CPC)

Education Qualification10th Passed From A Recognised Board And NSQF Level I Course in Food Production OR Kitchen from National Skill Development Corporation OR from the Institutes Recognized by National Skill Development Corporation.

How to Apply Online ITBP Constable Kitchen Services Online Form 2024  – Candidates can apply through link provided below or they can also apply through official site of the Indo-Tibetan Border Police Force before 01/October/2024.

Required Documents For Online Application

Educational Mark sheet And Certificates

Aadhar Card / Pan Card

Passport Size Photo

Signature

Selection Mode

Written Exam

Skill Test

PET/PST

Merit List

Online Apply

Link Active On 02-09-2024

Download Notification

Link Active On 02-09-2024

Download Short Notice

Click Here

Join Telegram

Click Here

Official website

Click Here

Leave a Reply

Your email address will not be published. Required fields are marked *